Valentine’s Day menu


Valentine’s Day menu

VALENTINE’S DAY MENU

Enjoy a romantic St.Valentine’s Day meal at The yellow house!
A Valentine’s cocktail on arrival is the perfect way to start off this special evening, followed by our three course Valentine’s Day Menu for you to share with your loved one.

APERITIF

Valentine’s cocktail

STARTERS

Oysters Rockerfeller

Beetroot salad with baby spinach leaves, soft boiled egg & Dijon mustard dressing

Seared pigeon breast, roast carrot purée with nutmeg, pistachios & mustard leaves

Cauliflower cheese soup, Parmesan twists

MAINS

Fillet of brill with crab sauce, green beans and Charlotte potatoes

Label Anglais chicken ‘Milanese’ & chips, tomato & rocket salad, lemon mayonnaise

Grilled fillet steak*, hand-cut chips or Dauphinois potato, béarnaise or peppercorn sauce and green salad

Roast rack of English lamb for two to share with Dauphinois potato, roast carrots & rosemary jus

Jerusalem artichoke risotto with goats cheese, parsley & peanut pesto

PUDDINGS

Lemon tart, raspberry sorbet

Assiette de chocolat for two to share

Pear & almond tart with Marsala sabayon

£39.50 per person
Including a Valentine’s cocktail.
*Fillet steak, £8.50 supplement.

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

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