Valentine’s Day Menu

 


 

VALENTINE’S DAY MENU

Enjoy a romantic Valentine’s Day meal at The yellow house!
A glass of bubbly on arrival is the perfect way to start off this special evening followed by our special three course menu for you to share with your loved one.

APERITIF

A glass of Prosecco & Parmesan biscuit

STARTERS

Oysters ‘Le Bernardin’ baked in truffle cream

Cracked black pepper tartlet with sautéed duck livers, shallots & port jus

Free-range egg yolk ravioli, spinach & Parmesan

Parsnip & apple soup, parsnip crisps

MAINS

Roast cod, baby spinach, aioli potato cake with spring onion, mussels sauce

Fillet steak* au Poivre, French fries or Dauphinois potato, seasonal greens or green salad

Portobello mushroom Kiev with garlic béchamel, Charlotte potatoes, sautéed spinach & roast cherry tomatoes

Poached breast of Label Anglais chicken, Charlotte potatoes, baby carrots, tarragon mayonnaise

Roast free-range duck breast with passion fruit sauce, Hasselback potatoes & green beans

PUDDINGS

“Mon Petit Chou”

Tarte Fine, Calvados cream

Poached pear & chocolate pudding

Lemon tart, raspberry sorbet

£47.50 per person including a glass of Prosecco
*Fillet steak, £10 supplement

Please note that only this Valentine’s Day menu will be available on Friday 14 February

Privilege card offer*: £42.50 per person for reservations made by 9 February 2020

(*This offer is for customers who have used a privilege card to collect points during the 12 months to 26 January 2020)

Please inform us if you have a food allergy before you order
This menu is subject to availability and may change

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