Christmas Day Menu


When a Christmas Day reservation has been booked you can pay in full in advance by adding the number of people in your party to the basket.

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 £70 per person
£75 per person including a glass of Prosecco
Privilege card offer
Enjoy a complimentary glass of Prosecco or vintage Cava on The house!
This menu is subject to availability and may change


Prawns & crab cocktail, Marie Rose sauce

‘French café salad’ with endive, apple, walnuts and Roquefort cheese

Free-range pork, brandy & prune terrine, Bramley apple chutney

Creamy potato soup with leeks & nutmeg


Roast Bronze turkey with all the trimmings and cranberry jus

Roast stuffed saddle of English lamb, roast potatoes, seasonal greens, rosemary jus

Steam-roast turbot, crispy oyster, potato, leek, oyster sauce

Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish


Mont Blanc, sweetened chestnut cream, meringue

Dark chocolate tart, ginger ice cream

Tarte Fine, cinnamon ice cream


Montgomery cheddar & organic
Stichelton blue, the house apple chutney & oatmeal biscuits*


Three courses £70 per person including Christmas cracker & Jaime’s sweet mince pies
A glass of Prosecco, £5.50
A glass Monistrol Cava 2012 Brut NV, £5.95
*Cheeses as 4th course, add £5 per person
A glass of 10 Yr Tawny Port, £6.50
Deposit of £25 per person to confirm a table reservation
Children’s menu £25 each (under 12 years)
Reservations available from 1pm to 4pm on 25 December, 2018

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