DEPOSIT OF £25 PER PERSON TO CONFIRM A TABLE RESERVATION.

RESERVATIONS AVAILABLE FROM 1PM TO 4PM ON 25 DECEMBER, 2018

 

CHRISTMAS DAY MENU

 £70 per person or £63 per person*
*10% discount for reservations confirmed by 9th December.
Privilege card offer…
Enjoy a complimentary glass of Prosecco or vintage Cava on The house!
This menu is subject to availability and may change

STARTERS

Prawns & crab cocktail, Marie Rose sauce

‘French café salad’ with endive, apple, walnuts and Roquefort cheese

Free-range pork, brandy & prune terrine, Bramley apple chutney

Creamy potato soup with leeks & nutmeg

MAINS

Roast Bronze turkey with all the trimmings and cranberry jus

Roast stuffed saddle of English lamb, roast potatoes, seasonal greens, rosemary jus

Steam-roast brill, crispy oyster, potato, leek, oyster sauce

Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish

PUDDINGS

Mont Blanc, sweetened chestnut cream, meringue

Dark chocolate tart, ginger ice cream

Tarte Fine, cinnamon ice cream

CHEESES*

Montgomery cheddar & organic
Stichelton blue, the house apple chutney & oatmeal biscuits*

 

Three courses £70 per person (or £63 per person*) including Christmas cracker & Jaime’s sweet mince pies
*10% discount for reservations confirmed by 16 December
A glass of Prosecco, £5
A glass Monistrol Cava 2012 Brut NV, £5.50
*Cheeses as 4th course, add £5 per person
A glass of 10 Yr Tawny Port, £6.50
Deposit of £25 per person to confirm a table reservation
Children’s menu £25 each (under 12 years)
Reservations available from 1pm to 4pm on 25 December, 2018