When a Christmas Day reservation has been booked you may pay the deposit per person by adding the number of people in your party to the basket to confirm your reservation.
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DEPOSIT OF £25 PER PERSON TO CONFIRM A TABLE RESERVATION.
RESERVATIONS AVAILABLE FROM 1PM TO 4PM ON 25 DECEMBER, 2018
CHRISTMAS DAY MENU
£70 per person or £63 per person*
*10% discount for reservations confirmed by 9th December.
Privilege card offer…
Enjoy a complimentary glass of Prosecco or vintage Cava on The house!
This menu is subject to availability and may change
Prawns & crab cocktail, Marie Rose sauce
‘French café salad’ with endive, apple, walnuts and Roquefort cheese
Free-range pork, brandy & prune terrine, Bramley apple chutney
Creamy potato soup with leeks & nutmeg
Roast Bronze turkey with all the trimmings and cranberry jus
Roast stuffed saddle of English lamb, roast potatoes, seasonal greens, rosemary jus
Steam-roast brill, crispy oyster, potato, leek, oyster sauce
Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish
Mont Blanc, sweetened chestnut cream, meringue
Dark chocolate tart, ginger ice cream
Tarte Fine, cinnamon ice cream
Montgomery cheddar & organic
Stichelton blue, the house apple chutney & oatmeal biscuits*
Three courses £70 per person (or £63 per person*) including Christmas cracker & Jaime’s sweet mince pies
*10% discount for reservations confirmed by 16 December
A glass of Prosecco, £5
A glass Monistrol Cava 2012 Brut NV, £5.50
*Cheeses as 4th course, add £5 per person
A glass of 10 Yr Tawny Port, £6.50
Deposit of £25 per person to confirm a table reservation
Children’s menu £25 each (under 12 years)
Reservations available from 1pm to 4pm on 25 December, 2018