When a Christmas Day reservation has been booked you may pay the deposit per person by adding the number of people in your party to the basket to confirm your reservation.
DEPOSIT OF £25 PER PERSON TO CONFIRM A TABLE RESERVATION.
RESERVATIONS AVAILABLE FROM 1PM TO 4PM ON 25 DECEMBER, 2018
CHRISTMAS DAY MENU
£70 per person or £63 per person*
*10% discount for reservations confirmed by 9th December.
Privilege card offer…
Enjoy a complimentary glass of Prosecco or vintage Cava on The house!
This menu is subject to availability and may change
Prawns & crab cocktail, Marie Rose sauce
‘French café salad’ with endive, apple, walnuts and Roquefort cheese
Free-range pork, brandy & prune terrine, Bramley apple chutney
Creamy potato soup with leeks & nutmeg
Roast Bronze turkey with all the trimmings and cranberry jus
Roast stuffed saddle of English lamb, roast potatoes, seasonal greens, rosemary jus
Steam-roast brill, crispy oyster, potato, leek, oyster sauce
Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish
Mont Blanc, sweetened chestnut cream, meringue
Dark chocolate tart, ginger ice cream
Tarte Fine, cinnamon ice cream
Montgomery cheddar & organic
Stichelton blue, the house apple chutney & oatmeal biscuits*
Three courses £70 per person (or £63 per person*) including Christmas cracker & Jaime’s sweet mince pies
*10% discount for reservations confirmed by 16 December
A glass of Prosecco, £5
A glass Monistrol Cava 2012 Brut NV, £5.50
*Cheeses as 4th course, add £5 per person
A glass of 10 Yr Tawny Port, £6.50
Deposit of £25 per person to confirm a table reservation
Children’s menu £25 each (under 12 years)
Reservations available from 1pm to 4pm on 25 December, 2018