Menus

The yellow house menus

Our menus include the weekly changing restaurant, the wood-fired pizza and the char-grill menus. We also offer a children’s menu, a pudding and home-delivery menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Restaurant    Grill     Pizza     Pudding     Children’s    Home Delivery    Christmas party menu

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Christmas Party Menu

CHRISTMAS PARTY MENU

Book your Christmas party and celebrate at The yellow house with our Festive Party Menu!

£29.50 per person
This menu is subject to availability and may change
Minimum of six people. Pre-orders and a deposit of £9.50/person required at least 7 days in advance to confirm a reservation.
✻

Starters

Goats cheese croquettes, cranberry relish

Spiced carrot & parsnip soup, coriander yoghurt, parsnip crisps

Prawn cocktail, Bloody Mary Rose sauce

Country paté, The house piccalilli

✻

Mains

Roast turkey, roast potatoes, sprouts & bacon, Chipolatas, honey-roast parsnips, cranberry relish & gravy (min. six orders)

Roast loin of free-range pork & crackling, roast potatoes, sweet & sour cabbage, gravy, lingonberry compote (min. six orders)

Braised Scotch beef, horseradish mash, red cabbage, honey-roast parsnips

Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish

✻

Puddings

Christmas pudding ice cream with hazelnut Florentine

Warm white chocolate and cranberry bread & butter pudding

Spiced plums, vanilla ice cream

Christmas party menu PDF

Deposits can be paid in advance on our website by clicking the ‘Deposit’ link and the menu price can be paid in full by clicking the ‘Party Menu’ link:
Deposit
Party Menu
 

Restaurant Menu

Starters

  • Soup of the day

    Beetroot & apple soup, sour cream, ciabatta

    £5.95

  • Goats cheese (v)

    Panéed goats cheese, avocado salsa

    £6.50

  • Mussels

    Steamed Scottish mussels with tomato, chorizo, garlic & parsley

    £6.95

  • Pear salad (v)

    Poached pear salad with crumbled Roquefort cheese, chopped walnuts & balsamic vinaigrette

    £6.95

  • Lamb

    Lamb kofta, Baba Ganoush, mint yoghurt

    £6.50

Mains

  • Gnocchi gratin (v)

    Ricotta gnocchi au gratin with cream, spinach, blue cheese & parmesan, green salad

    £13.95

  • Monkfish

    Steam-roast monkfish, crushed potato, spinach, crab sauce

    £16.95

  • Pork chop

    Grilled brined f/r pork chop, Swiss chard, spiced greengages jus

    £15.95

  • Lamb

    Grilled new season English lamb rump, Gratin Dauphinois, French beans, rosemary jus

    £16.95

  • Grilled chicken

    Grilled brined & spiced f/r chicken, sweet potato chips, tomato salad, coriander

    £15.50

Pasta | Risotto

  • Spaghetti with meatballs

    Tomato sauce & rocket

    £13.95

  • Pappardelle ‘salsiccia’

    Italian pork sausage, cream, mushrooms & rosemary

    £13.95

  • Crab tagliatelle

    Crab tagliatelle with chilli, lemon & parsley

    £13.95

  • Ham tagliatelle

    Creamy ham & mushroom tagliatelle, Parmesan

    £13.95

  • Tagliatelle (v)

    Creamy mushroom tagliatelle, Parmesan

    £12.95

  • Risotto (v)

    Mozzarella risotto with wild mushrooms, Parmesan, truffle oil

    £14.95

  • Specials

    Please see our blackboard for the specials

  • Sundays

    Sunday roasts

    Served with roast potatoes, seasonal vegetables and house gravy

    (subject to availability)

    *Roast Scotch beef, Yorkshire pudding & horseradish cream, 16.95

    *Roast English lamb, 16.50

    *Roast chicken, 15.95

    *Roast lentil cake & mushroom gravy (v), 14.95

 

The restaurant menu is available from 5:30pm on Tuesday-Saturday
and from 12:30pm on Sunday.
This menu changes each week and is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over eco-friendly English charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.

  • Steaks are served with ‘French fries’ or chunky chips and a choice of sauce

  • Onglet steak (220g)

    £14.95

  • Pavé rump steak (220g)

    £19.95

  • Sirloin steak (260g)

    £23.95

  • Fillet steak (220g)

    please see the blackboard for current sizes/prices

    £26.95

  • Chicken paillard

    Label Anglais free-range chicken, chips, rocket salad and garlic mayo

    £15.50

  • Grilled chicken

    Grilled brined & spiced f/r chicken, sweet potato chips, tomato salad, coriander

    £15.50

  • 8oz Scotch beef burger

    Brioche roll and chips

    £12.95

  • Optional toppings:- Ogleshield cheese, blue cheese, avocado, sautéed onion, pancetta, salami or rocket (each)

    £1.50

  • Spicy lentil burger

    Brioche roll, chips, salad leaves & avocado salsa

    £12.95

 

Wood-fired pizza

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.

Wood-fired pizzas

  • Margherita

    £9.50

  • Ham & mushroom

    £12.50

  • 'Four Seasons'

    £13.95

  • Buffalo mozzarella

    £14.50

  • Four Cheeses

    £12.95

  • Pancetta & egg

    £13.95

  • Italian sausage

    £12.95

  • Spicy sausage

    £13.50

  • Spinach & ricotta

    £12.50

Specials

  • Blue cheese & pear

    Blue cheese, poached pear & pecan nuts, tomato & mozzarella

    £13.95

  • Prosciutto & rocket

    Prosciutto crudo, tomato & mozzarella, rocket & Parmesan

    £14.50

  • Tiger prawn & chorizo

    Tiger prawns, spicy chorizo, garlic & chilli, tomato & mozzarella, rocket

    £14.95

  • Wild mushroom

    Sautéed wild & field mushrooms, truffle oil, scamorza & mozzarella (white)

    £13.95

Childrens' pizza

  • Margherita

    £4.95

  • Ham

    £5.95

  • Mushroom

    £5.50

 

This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Puddings

Puddings

  • The house fudge (1/2 doz.)

    £3.00

  • Three house chocolate truffles

    £3.95

  • Home-made ice cream

    Two, or three scoops with sablé

    Vanilla / Chocolate brownie / White chocolate / Almond & Amaretto / Dark chocolatefrom £3.95

  • Crème Brûlée

    Crème Brûlée or Crème Caramel, sablé

    £4.95

  • The pudding of the day

    £6.95

  • Meringue

    Whipped cream, vanilla ice cream and raspberries

    £6.95
Kids Menu

Children's menu

  • Cup of soup & ciabatta roll

    £2.50

  • Ciabatta roll with butter & ham

    £2.95

  • Spaghetti with meatballs & tomato sauce

    £6.95

  • Spaghetti with tomato sauce

    £5.95

Childrens' pizza

  • Margherita

    Tomato & mozzarella

    £5.50

  • Ham

    Prosciutto cotto ham, tomato & mozzarella

    £6.50

  • Mushroom

    Mushrooms, tomato & mozzarella

    £5.95

Childrens' puddings

  • Scoop of ice cream & sablé biscuit

    £1.95

  • Please ask about available puddings

    £2.95
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