VALENTINE’S DAY MENU

Enjoy a romantic Valentine’s Day meal at The yellow house!
A glass of bubbly on arrival is the perfect way to start off this special evening followed by our special three course menu for you to share with your loved one.

APERITIF

A glass of Prosecco & Parmesan biscuit

STARTERS

Oysters ‘Le Bernardin’ baked in truffle cream

Cracked black pepper tartlet with sautéed duck livers, shallots & port jus

Free-range egg yolk ravioli, spinach & Parmesan

Parsnip & apple soup, parsnip crisps

MAINS

Roast cod, baby spinach, aioli potato cake with spring onion, mussels sauce

Fillet steak* au Poivre, French fries or Dauphinois potato, seasonal greens or green salad

Portobello mushroom Kiev with garlic béchamel, Charlotte potatoes, sautéed spinach & roast cherry tomatoes

Poached breast of Label Anglais chicken, Charlotte potatoes, baby carrots, tarragon mayonnaise

Roast free-range duck breast with passion fruit sauce, Hasselback potatoes & green beans

PUDDINGS

“Mon Petit Chou”

Tarte Fine, Calvados cream

Poached pear & chocolate pudding

Lemon tart, raspberry sorbet

£47.50 per person including a glass of Prosecco
*Fillet steak, £10 supplement

Please note that only this Valentine’s Day menu will be available on Friday 14 February

Privilege card offer*: £42.50 per person for reservations made by 9 February 2020

(*This offer is for customers who have used a privilege card to collect points during the 12 months to 26 January 2020)

Please inform us if you have a food allergy before you order
This menu is subject to availability and may change

Book a table

BURNS NIGHT MENU

Celebrate Burns Night on Saturday 25 January with our tasty menu and a wee dram!

 TWO COURSES £20 / THREE COURSES £24.50
Available as a la carte or set menu.
This menu is subject to availability and may change

STARTERS

Scotch Broth

Highland mussels steamed with Scotch Whisky

Haggis croquettes, red onion jam

MAINS

Traditional haggis, ‘neeps & tatties’ and whisky sauce

Winter vegetable & lentil cottage pie with swede & potato mash, seasonal greens

Roast pheasant supreme, creamy mash, Savoy cabbage, crispy bacon

PUDDINGS

Cranachan

Whisky poached pear, oat crumble, Drambuie cream

Homemade ice cream & shortbread

The restaurant menu is available from 5:30pm on Tuesday-Saturday

and from 12:30pm on Sunday.

This menu changes each week and is subject to availability

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.

This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.