Menus

The yellow house menus

Our menus include the weekly changing restaurant menu, the wood-fired pizza and the char-grill menus, a children’s menu and pudding menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Restaurant    Grill     Pizza     Pudding     Children’s     Burns Night supper menu     Valentine’s Day menu

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Valentine’s Day Menu

 


 

VALENTINE’S DAY MENU

Enjoy a romantic Valentine’s Day meal at The yellow house!
A glass of bubbly on arrival is the perfect way to start off this special evening, followed by our special three course menu for you to share with your loved one.

APERITIF

A glass of Prosecco & cheese biscuits

STARTERS

Oysters Rockerfeller

Gruyère & Emmental cheese fondue, ciabatta chunks for two to share

‘French café salad’ with endive, apple, walnuts and Roquefort cheese

Garden pea soup, smoked salmon, sour cream, chives

Braised oxtail ravioli with celeriac, sautéed spinach, oxtail jus

MAINS

Lemon sole, creamy Parmesan sauce, greens

Label Anglais chicken ‘porchetta’, mash, sprouting broccoli, poached carrot, chicken jus

Roast stuffed saddle of English lamb, gratin Dauphinois, French beans, rosemary jus

Ribeye steak au poivre*, creamy mash or French fries

Jerusalem artichoke risotto with goats cheese, parsley & peanut pesto

PUDDINGS

Lemon tart, raspberry sorbet

Assiette de chocolat for two to share

Poached pear, almond Florentine, Marsala cream

£40 each for privilege card customers or £45 per person, including a glass of bubbly.
*Ribeye steak, £8.50 supplement.

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

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Burns Night supper menu

BURNS NIGHT MENU

Celebrate Burns Night on Friday 25 January with our tasty menu and a wee dram!

 TWO COURSES £19.95 / THREE COURSES £23.95
Available as a la carte or set menu.
This menu is subject to availability and may change

STARTERS

Scotch Broth

Highland mussels steamed with Scotch Whisky

Haggis croquettes, red onion jam

MAINS

Traditional haggis, ‘neeps & tatties’ and whisky sauce

Winter vegetable & lentil cottage pie with swede & potato mash, seasonal greens

Roast pheasant supreme, creamy mash, Savoy cabbage, crispy bacon

PUDDINGS

Cranachan

Whisky poached pear, oat crumble, Drambuie cream

Homemade ice cream & shortbread

 

Restaurant Menu

 

The restaurant menu is available from 5:30pm on Tuesday-Saturday
and from 12:30pm on Sunday.
This menu changes each week and is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.

 

Wood-fired pizza

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.

 

This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Puddings
Kids Menu
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