The yellow house menus

Our menus include the weekly changing restaurant menu, the wood-fired pizza and the char-grill menus, a children’s menu and pudding menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Restaurant    Grill     Pizza     Pudding     Children’s     Mothers’ Day menu

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Mothers’ Day Menu

Treat your Mum to our special Mothers’ Day menu,
which includes a complimentary glass of Prosecco for Mum!



Smoked salmon, blini, crème fraîche

Chicken liver ravioli, spinach, Marsala jus, crispy sage

Buffalo mozzarella bruschetta with avocado & tomato, pesto dressing

Steamed Scottish mussels ‘Marinière’ with cream, garlic & parsley

Potato soup with rocket & goat’s cheese


Roast Label Anglais chicken confit, bread sauce, roast potatoes, seasonal greens and chicken jus

Roast lentil cake, roast potatoes, seasonal vegetables, creamy mushroom gravy

Roast English lamb, roast potatoes, green beans & rosemary jus

Roast Scotch beef* & Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and horseradish cream

Pan-fried fillet of sea bass

with creamy mash, spinach and lemon beurre blanc

or with French fries, garden peas & tartar sauce

Two courses, £24.95 per person
Includes a glass of Prosecco for Mum!
*Roast beef, £2 supplement.
A glass of Prosecco, £5


A selection of our home-made ice creams, freshly baked tarts, cakes & puddings

Puddings, from £3.00 each
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

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Restaurant Menu


The restaurant menu is available from 5:30pm on Tuesday-Saturday
and from 12:30pm on Sunday.
This menu changes each week and is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.


Wood-fired pizza

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.


This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Kids Menu
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