Our menus include the weekly changing restaurant menu, the wood-fired pizza and the char-grill menus, a children’s menu and pudding menu.
The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.
Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.
Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.
