The yellow house menus

Our menus include the weekly changing restaurant menu, the wood-fired pizza and the char-grill menus, a children’s menu and pudding menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Restaurant    Grill     Pizza     Pudding     Children’s     Christmas Party

Book a table

Christmas Party Menu


Book your party and celebrate at The yellow house with our festive Christmas Party Menu!

£29.50 per person
This menu is subject to availability and may change
Minimum of six people. Pre-orders and a deposit of £10/person required at least 7 days in advance to confirm a party reservation.


Prawn cocktail, Bloody Mary Rose sauce

Twice-baked squash & sage soufflé

Chicken croquettes, spicy tomato chutney

Mushroom & tarragon soup, truffled croûtons


Sea bass Thermidor, roast potatoes, French beans

Roast turkey, roast potatoes, sprouts & bacon, Chipolatas, honey-roast parsnips, cranberry relish & gravy (min. six orders)

Roast loin of free-range pork & crackling, roast potatoes, sweet & sour cabbage, gravy, lingonberry compote (min. six orders)

Braised Scotch beef, horseradish mash, red cabbage, honey-roast parsnips

Leek, celeriac & rosemary gratin, braised red cabbage, Brussels sprouts


Lemon tart, raspberry sorbet

Slice of sweet mincemeat & Bramley apple tart, Calvados cream

Spiced plums, vanilla ice cream

Christmas party menu PDF

Deposits can be paid in advance on our website by clicking the ‘Deposit’ link and the menu price can be paid in full by clicking the ‘Party Menu’ link:
Party Menu

Restaurant Menu


The restaurant menu is available from 5:30pm on Tuesday-Saturday
and from 12:30pm on Sunday.
This menu changes each week and is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.


Wood-fired pizza

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.


This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Kids Menu
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