CHRISTMAS PARTY MENU

£29.50 per person
This menu is subject to availability and may change
Minimum of six people. Pre-orders and a deposit of £9.50/person required at least 7 days in advance to confirm a reservation.

Starters

Goats cheese croquettes, cranberry relish

Spiced carrot & parsnip soup, coriander yoghurt, parsnip crisps

Prawn cocktail, Bloody Mary Rose sauce

Country paté, The house piccalilli

Mains

Roast turkey, roast potatoes, sprouts & bacon, Chipolatas, honey-roast parsnips, cranberry relish & gravy (min. six orders)

Roast loin of free-range pork & crackling, roast potatoes, sweet & sour cabbage, gravy, lingonberry compote (min. six orders)

Braised Scotch beef, horseradish mash, red cabbage, honey-roast parsnips

Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish

Puddings

Christmas pudding ice cream with hazelnut Florentine

Warm white chocolate and cranberry bread & butter pudding

Spiced plums, vanilla ice cream

Christmas party menu PDF

CHRISTMAS DAY MENU

Relax and enjoy an aperitif with your family in the bar followed by our traditional Christmas Day menu in the dining room.

 £70 per person or £63 per person*
£75 (or £68) per person including a glass of Prosecco
*10% discount off the £70 for reservations confirmed by 9th December.

Privilege card offer…
Enjoy a complimentary glass of Prosecco or vintage Cava on The house!

This menu is subject to availability and may change

STARTERS

Prawns & crab cocktail, Marie Rose sauce

‘French café salad’ with endive, apple, walnuts and Roquefort cheese

Free-range pork, brandy & prune terrine, Bramley apple chutney

Creamy potato soup with leeks & nutmeg

MAINS

Roast Bronze turkey with all the trimmings and cranberry jus

Roast stuffed saddle of English lamb, roast potatoes, seasonal greens, rosemary jus

Steam-roast brill, crispy oyster, potato, leek, oyster sauce

Broccoli & cauliflower gratin with Mayfield cheese sauce, hazelnut, oat & sage crumble, cranberry relish

PUDDINGS

Mont Blanc, sweetened chestnut cream, meringue

Dark chocolate tart, ginger ice cream

Tarte Fine, cinnamon ice cream

CHEESES*

Montgomery cheddar & organic
Stichelton blue, the house apple chutney & oatmeal biscuits*

Three courses £70 per person (or £63 per person*) including Christmas cracker & Jaime’s sweet mince pies
*10% discount for reservations confirmed by 16 December
A glass of Prosecco, £5
A glass Monistrol Cava 2012 Brut NV, £5.50
*Cheeses as 4th course, add £5 per person
A glass of 10 Yr Tawny Port, £6.50
Deposit of £25 per person to confirm a table reservation
Children’s menu £25 each
Reservations available from 1pm to 4pm on 25 December, 2018
Christmas Day deposits can be paid in advance on our website by clicking the ‘Deposit’ link and the menu price can be paid in full by clicking the ‘Christmas Day Menu’ link:

The restaurant menu is available from 5:30pm on Tuesday-Saturday

and from 12:30pm on Sunday.

This menu changes each week and is subject to availability

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over eco-friendly English charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.

This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.