Dine Local: a set menu and a glass of bubbly for £23 per person
Our Dine Local menu is available for reservations in advance on Tuesday to Saturday evenings until 30 September, 2020.
Dine Local is a campaign supported by Opentable and Mastercard to help local restaurants during September.
DINE LOCAL MENU
A glass of Chapel Down Sparkling Bacchus
Haddock croquettes, tartar sauce
Sautéed chicken liver salad with crispy pancetta
Avocado bruschetta with cherry tomato & basil (v)
Soup of the day, ciabatta
Pan-fried fillet of bream, sautéed red pepper & cherry tomatoes, tapenade
Steak haché, peppercorn sauce, French fries
Chicken Milanese, rocket & Parmesan
Roast lentil cake, ratatouille, pesto
Vanilla ice cream, dark chocolate sauce
Two courses, £23 per person
Three courses, £26 per person