Celebrate Burns Night with our tasty menu and a wee dram!
Two courses £18.95 / Three courses £22.95
Highland mussels steamed with Scotch Whisky
Haggis croquettes, red onion jam
Traditional haggis, ‘neeps & tatties’ and whisky sauce
Vegetable & lentil cottage pie with swede & potato mash, seasonal greens
Roast chicken confit, clapshot, cabbage, red currant sauce
Whisky poached pear, oat crumble, Drambuie cream
Homemade ice creams
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.