BURNS NIGHT SUPPER MENU
Celebrate Burns Night on Saturday 25 January with our tasty menu and a wee dram!
Two courses £20 / Three courses £24.50
Highland mussels steamed with Scotch Whisky
Haggis croquettes, red onion jam
Traditional haggis, ‘neeps & tatties’ and whisky sauce
Winter vegetable & lentil cottage pie with swede & potato mash, seasonal greens
Roast pheasant supreme, creamy mash, Savoy cabbage, crispy bacon
Whisky poached pear, oat crumble, Drambuie cream
Homemade ice creams
This menu will also be available ‘a la carte’ on 25/01/20.
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.