Burns Night menu

BURNS NIGHT SUPPER MENU
Celebrate Burns Night on Saturday 25 January with our tasty menu and a wee dram!
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Two courses £20 / Three courses £24.50
STARTERS
Scotch Broth
Highland mussels steamed with Scotch Whisky
Haggis croquettes, red onion jam
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MAINS
Traditional haggis, ‘neeps & tatties’ and whisky sauce
Winter vegetable & lentil cottage pie with swede & potato mash, seasonal greens
Roast pheasant supreme, creamy mash, Savoy cabbage, crispy bacon
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PUDDINGS
Cranachan
Whisky poached pear, oat crumble, Drambuie cream
Homemade ice creams
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This menu will also be available ‘a la carte’ on 25/01/20.
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.