BURNS NIGHT SUPPER MENU

Celebrate Burns Night on Saturday 25 January with our tasty menu and a wee dram!

Two courses £20 / Three courses £24.50

STARTERS

Scotch Broth

Highland mussels steamed with Scotch Whisky

Haggis croquettes, red onion jam

MAINS

Traditional haggis, ‘neeps & tatties’ and whisky sauce

Winter vegetable & lentil cottage pie with swede & potato mash, seasonal greens

Roast pheasant supreme, creamy mash, Savoy cabbage, crispy bacon

PUDDINGS

Cranachan

Whisky poached pear, oat crumble, Drambuie cream

Homemade ice creams

This menu will also be available ‘a la carte’ on 25/01/20.
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.