SET MENU

Celebrate Burns Night with our tasty menu and a wee dram!

Two courses £18.95 / Three courses £22.95

STARTERS

Highland mussels steamed with Scotch Whisky

Haggis croquettes, red onion jam

Cock-a-leekie soup

MAINS

Traditional haggis, ‘neeps & tatties’ and whisky sauce

Vegetable & lentil cottage pie with swede & potato mash, seasonal greens

Roast chicken confit, clapshot, cabbage, red currant sauce

PUDDINGS

Cranachan

Whisky poached pear, oat crumble, Drambuie cream

Homemade ice creams

Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.