Seared duck breast, with marinated cherries & crispy celeriac
Poached pear & blue cheese salad with sprouting asparagus cress
Grilled squid with rocket, lime, bean sprouts and sweet chilli sauce
Mains
Potato ravioli & sage butter with spring onion
Smoked haddock fishcakes, chips or mash, mixed salad leaves & mayo
Roast chicken breast with crunchy pancetta and sauteed pickled squash & apple
Grilled medley of salmon & kingfish
with couscous, fennel confit and mango salsa
Two courses menu, 17.95 p/p
The two courses menu is available in both the restaurant and the pizza/grill dining rooms. This menu may change at short notice based on availability of ingredients.
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