The yellow house menus

Our menus include the weekly changing restaurant, the wood-fired pizza and the char-grill menus. We also offer a children’s menu, a pudding and home-delivery menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Restaurant    Grill     Pizza     Pudding     Children’s    Home Delivery     Fathers Day

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Fathers Day Menu Sunday 17 June


Treat your Dad to our special Fathers Day menu,
which includes a complimentary pint of Maltsmiths Pils or IPA for Dad!


Onion soup, Cheddar cheese toast

Bruschetta with buffalo mozzarella, vine tomato & avocado

Crispy squid, tartar sauce

Cauliflower soup, Parmesan

‘Saucisse de Morteau’ salad with Charlotte potato, pickled red onion & soft-boiled egg


Seafood risotto with tiger prawns, squid, peas & Parmesan

Roast lentil cake, raita, roast potatoes, seasonal vegetables, mushroom gravy

Hoegaarden battered hake, hand-cut chips, peas, tartar sauce & lemon

Roast English lamb*, roast potatoes, spring greens & rosemary jus

Roast Label Anglais chicken confit, roast potatoes, sprouting broccoli, creamy mushroom sauce

Steam-roast hake, Jersey Royals, spring vegetables, butter sauce

Roast Scotch beef* & Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and horseradish cream

Two courses, £22.95 per person (*£1 supplement)
Includes a pint of Maltsmiths Pils or IPA for Dad!


A selection of home-made ice creams, freshly baked tarts, cakes & puddings

Puddings, from £3.00 each
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

Book a table

Restaurant Menu


The restaurant menu is available from 5:30pm on Tuesday-Saturday
and from 12:30pm on Sunday.
This menu changes each week and is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over eco-friendly English charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.


Wood-fired pizza

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.


This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Kids Menu
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