Menus

The yellow house menus

Our menus include the weekly changing restaurant, the wood-fired pizza and the char-grill menus. We also offer a children’s menu, a pudding and home-delivery menu.

The team at The yellow house takes great pride in preparing everything for our menus with the freshest ingredients, seasonal produce, fresh fish and British meats and game. We make all our stocks, sauces – even our ketchup! – soups, fresh pastas, breads, cakes, puddings and ice creams on our premises.

Restaurant    Grill     Pizza     Set Menu      Pudding    Children’s    Home Delivery     Mothers’ Day

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Mothers’ Day Menu

Treat your Mum to our special Mothers’ Day menu,
which includes a complimentary glass of Prosecco for Mum!

MOTHERS’ DAY MENU

STARTERS

Prawn cocktail, Marie Rose sauce

Chicken liver parfait, brioche toast & red onion marmalade

Steamed Scottish mussels ‘Mariniere’ with cream, garlic & parsley

Goats cheese bruschetta, slow-roast tomatoes & basil dressing

Leek & potato soup, crème fraîche, chives

MAINS

Fillet of bream, spinach, saffron potatoes and red wine sauce

Roast lentil cake, roast potatoes, seasonal vegetables, mushroom gravy

Roast English lamb, gratin Dauphinois, green beans & rosemary jus

Roast Label Anglais chicken confit, bread sauce, roast potatoes, seasonal greens and chicken jus

Roast Blythburgh pork and roast potatoes, braised onion & apple sauce with sage

Roast Scotch beef* & Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and horseradish cream

Two courses, £23.95 per person
Includes a glass of Prosecco for Mum!
*Roast beef, £2 supplement.
A glass of Prosecco, £5.50

PUDDINGS

A selection of home-made ice creams, freshly baked tarts, cakes & puddings

Puddings, from £3.00 each
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

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Set Menu

SET MENU

Two courses £16.95 / Three courses £19.95
A sample menu and may change at short notice

STARTERS

Soup of the day

Beef polpette, tomato sauce, Parmesan

Goats cheese bruschetta

MAINS

Tagliatelle ‘Salsiccia’ with creamy Italian pork sausage & mushrooms

Roast free-range chicken confit, sprouting broccoli & creamy mushroom sauce

Vegetarian main course, please select from our ‘a la carte’ menu

A choice of a wood-fired pizza

PUDDINGS

Crème brûlée with sable

Chocolate cookie & vanilla ice cream

Homemade ice creams

Not available from 7pm to 9pm on Friday and Saturday or on special days such as Mothers’ Day.
Please inform us if you have a food allergy before you order.
This menu is subject to availability and may change.

Book a table

Restaurant Menu

 

The restaurant menu is available from 5:30pm on Tuesday-Saturday
and from 12:30pm on Sunday.
This menu changes each week and is subject to availability
The charcoal grill

Charcoal Grill

Our chargrilled steaks and burgers are grilled in our Kopa grill over eco-friendly English charcoal. We source grass-fed and dry-aged beef steaks from Donald Russell, a leading Scottish butcher and holder of a Royal Warrant. Our beef burgers are made by us using 100% Scotch chuck and our brioche buns are baked daily by us on our premises.

 

Wood-fired pizza

Pizza in Surrey Quays

Our pizza is made with our fresh dough proved for minimum of 24 hours, baked in our 100% wood fired oven and are unique in Surrey Quays and Canada Water, South East London.

 

This menu is available from 6:00pm Tuesday-Saturday and from 1:00pm on Sunday.
Puddings
Kids Menu
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